Citrus-Poached Snapper with Black Bean Salad

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup vegetable broth
  • 1 orange, zested
  • 1 tablespoon minced garlic
  • 1 small onion, sliced
  • 1 packet Baja Citrus Marinade (recommended: McCormick)
  • 4 (4-ounce) red snapper fillets
  • For the bean salad:
  • 1 (15-ounce) can low-sodium black beans, drained
  • 3/4 cup prepared pico de gallo
  • 1/2 cup diced tri-peppers
  • 2 tablespoons Caesar dressing
  • 2 tablespoons freshly chopped cilantro leaves
Directions

In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.

Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.

Carefully remove the snapper from skillet.

For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.


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