Photo: Citrus-Poached Snapper with Black Bean Salad Recipe
Ingredients
- 1 cup vegetable broth
- 1 orange, zested
- 1 tablespoon minced garlic
- 1 small onion, sliced
- 1 packet Baja Citrus Marinade (recommended: McCormick)
- 4 (4-ounce) red snapper fillets
For the bean salad:
- 1 (15-ounce) can low-sodium black beans, drained
- 3/4 cup prepared pico de gallo
- 1/2 cup diced tri-peppers
- 2 tablespoons Caesar dressing
- 2 tablespoons freshly chopped cilantro leaves
Directions
In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.
Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.
Carefully remove the snapper from skillet.
For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By lclarke153_10003517
new york, NY
on April 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I stupidly made this recipe for 5 friends I a had over. What a disaster. The sauce was Jamaican or something too spicy and jaw drawing. Thank God I tasted the liquid before I put the fish in for poaching. I abandoned the recipe and tried something of my own creation.
By 2BeMe
Riverside, ca.
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I didn't like this at all. Maybe it was just the red snapper that we didn't like. We felt it needed more flavor. I would not try this again.
The black bean salad was GREAT! It will stay in my recipe box for sure.
By newmanmdk9_7480743
Katy, TX
on January 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good job on the fish and the black bean salad
Read all 6 reviews