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Citrus-Poached Snapper with Black Bean Salad Recipe

Citrus-Poached Snapper with Black Bean Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 22, 2013

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    I stupidly made this recipe for 5 friends I a had over. What a disaster. The sauce was Jamaican or something too spicy and jaw drawing. Thank God I tasted the liquid before I put the fish in for poaching. I abandoned the recipe and tried something of my own creation.

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  • on February 01, 2011

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    My husband and I didn't like this at all. Maybe it was just the red snapper that we didn't like. We felt it needed more flavor. I would not try this again.

    The black bean salad was GREAT! It will stay in my recipe box for sure.

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  • on January 31, 2009

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    Good job on the fish and the black bean salad

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  • on January 06, 2009

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    I thought the marinade in the poaching liquid was not good.
    It totally overpowered the delicate taste of the fish.
    I, too, think the new website is not as user-friendly.

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  • on January 05, 2009

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    Awesome flavor and a wonderful change from the heavy holiday fare! Thank you, Sandra!

    and DiTTO regarding difficulty finding her recipes! n addition, the revised fields are less user friendly than in the past.

    people found this review Helpful.
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  • on January 04, 2009

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    First of all why is Sandra's show aired, but not listed under Recipes on TV
    I had to search your site to find this recipe and it was worth it. Very Good,
    easy to make. PLEASE GET SANDRA'S SHOW AND RECIPES LISTED.
    Thanks

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