Clams Casino
Show: Semi-Homemade Cooking
Episode: Elegant Entertaining
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Bacon, Fruit, Lemon, Shellfish, Clam, Cheese, Parmesan Cheese,
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Total Reviews: 4
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By hunnybunny4u247...
East Hampton, NY
on July 04, 2012
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Not bad...needs more lemon than called for which I added.
By jeanne_rinehart
on August 30, 2011
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I agree with elisep129. Sandra was very detailed in telling viewers to have your fishmonger open the clams for you. I haven't tried these yet but I will and I know I will love them.
By elisep129
Ewing, NJ
on May 23, 2009
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To the chef who criticized Sandra because they thought she didn't mention that you should purchase your clams already opened - well guess what - she DID say this...both in thr printed recipe itself, AND on air when she demonstrated it!! So you can't blame her that you are totally unobservant and can't read. Sandra gives us lots of great recipes, and she's always extremely clear and specific in her directions.
By sseitz317_9270027
Sykesville, MD
on December 07, 2008
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This is a tasty and yes, easy recipe. BUT what it fails to mention is that unless your familiar with opening live clams you should probably buy the clams already opened from your fishmonger. Fresh live clams are not easy to open. Actually if you aren't skilled in the process you can very easily end up badly injured from either the knife or the sharp shell should it crack or shatter. The recipe is pretty much written with the assumption that you bought your clams already opened or will know how to do it easily. So...its a bit misleading that its "easy and quick". She left the hard part out without a mention. On the other hand this is the first Sandra Lee recipe I've tried that actually turned out like it was supposed to. For recipes that are supposed to be so simple a lot of them I've tried have been pretty lame.