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Sandra Lee

Cocojito

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Casino Night

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 parts coconut rum (recommended: Bacardi)
  • 5 fresh mint leaves, torn
  • 1 part coconut cream (recommended: Coco Lopez)
  • Splash sweetened lime juice (recommended: Rose's)
  • Club soda
  • Mint sprig, for garnish

Directions

Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

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