Recipe courtesy of Sandra Lee
Episode: Seafood
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium-high heat heat, whisk together the marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon of the garlic. Bring to a boil, lower the heat, and simmer until sauce thickens and is reduced by half, about 20 minutes. Remove from heat and set aside, keeping warm.

Heat the butter in a large saute pan over medium-high heat. Add mussels and the remaining 1 tablespoon garlic and stir well to coat the mussels. Add the reserved sauce to mussels, cover and let simmer until mussels start to open, about 3 to 5 minutes. Transfer to a shallow bowl, discarding any unopened mussels.

*If mussels are not available substitute with 12 ounce bag of raw large count shrimp

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Coconut-Curry Mussels

Recipe courtesy of Food Network Kitchen

Ivar's Mussels in Coconut Curry Sauce

Recipe courtesy of Ivar's Restaurant

Red Curry with Mussels

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Curry Grilled Mussels

Recipe courtesy of Food Network Kitchen

Lightly Curried Mussel Chowder

Recipe courtesy of Jasper White

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Sweet Potato Curry with Mussels

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.