Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.

Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.

In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Summer Peach

Recipe courtesy of Jonathan Pogash

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

Coconut Margarita

Recipe courtesy of Bobby Flay

Margarita

Recipe courtesy of Alton Brown

Frosty Coconut Margaritas

Recipe courtesy of Jessica Merchant

Strawberry Margarita

Recipe courtesy of Guy Fieri

Bobby's Margarita

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.