In a large pitcher, combine the grape juice, seltzer water, coconut water and lime juice. Pour into 4 ice-filled glasses. For a cocktail, add 1 1/2 ounces rum to each glass.
Recipe copyright Sandra Lee, 2011
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts