Recipe courtesy of Sandra Lee
Episode: Creative Cakes
Coffee Angel Food Cake
Total:
1 hr 7 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 7 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

For the cake:
For the icing:
For garnish:

Directions

Move oven rack to lowest position. Preheat oven to 350 degrees F.

Combine the water, Mexican coffee flavored liqueur, and instant coffee in a medium mixing bowl. Stir until coffee crystals have dissolved.

Add cake mix and cocoa powder and using an electric hand mixer, beat on low speed for 30 seconds; then beat on medium speed for 1 minute. Pour into an ungreased 10 by 4-inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top is a dark golden brown, cracked, and not sticky.

Remove from oven and immediately turn pan upside down onto a bottle until cooled completely. Run knife around edges of pan and remove cake from pan.

For the icing: Whisk together all ingredients in a medium mixing bowl until smooth. Pour icing evenly over the top of the cake letting it run down the sides of the cake. Let icing set for 1 hour. Slice cake and serve garnished with orange zest.

IDEAS YOU'LL LOVE

Devil's Food Cake

Recipe courtesy of Dan Langan

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Cod Cakes

Recipe courtesy of Lee Pinto

Carrot Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

"Bawlmer" Crab Cakes

Recipe courtesy of Drew Abruzzese|Andrew Abruzzese

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking