Coffee Angel Food Cake
Show: Semi-Homemade Cooking
Episode: Creative Cakes
Rate This RecipeRead users' reviews (10)
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Total Reviews: 10
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By crazy4sushi
on April 13, 2012
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I only made the cake. I doubled the amount of coffee. Still no flavor.
By kjb7172000
Mt.Pocono,PA
on January 06, 2012
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what a great cake
By the5thflame_9985182
East Lansing, MI
on May 26, 2011
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I'm a little disappointed that every time I try to look up a cake recipe on from Food Network it involves box cake mix. That's not cooking, and it's certainly cutting the quality of the food to do things this way.
By nellas_12558448
St. Louis, 65
on January 15, 2010
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When cooking is complete...cool cake by turning the bundt type pan upside down "fitting" it onto a small necked bottle...it will just hover on it...this allows for even cooling and to help the cake keep its nice angel food cake texture!!!
By scdlv_12068692
fort worth, 83
on September 17, 2009
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i dont understand when she says to turn cake pan onto a bottle... could someone please explain???
By award04_11767277
laredo , TX
on April 23, 2009
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Instead of orange liquour I put kalhua was really goo.
By mezzaluna_4542764
Pewaukee, WI
on October 24, 2007
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is a lovely flavoring for a cake. I would add more espresso for a more flavor. Orange is a good flavor for a topping with mocha, but I think I'd serve this with chocolate meringue cookies and/or berry sauce (strawberry or raspberry.
Please advise Ms. Lee that the correct pronunciation of the style of coffee she used is "ES-PRESSO", not 'expresso'.
By johnbucholz_7756953
Oak Ridge, TN
on June 09, 2007
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Very easy to make, but not much taste. I give it only 2 stars
By linda_sompie_71...
Natchez, MS
on March 09, 2007
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Not too sweet, easy, everybody like it.
By dinergirls_5604341
Takoma Park, MD
on March 04, 2007
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Me and my friends made this last night and boy did that expresso pack a powerful punch. LOL. It kept us up for hours! I didn't have any oranges so I couldn't do the zest like on the photo or on her show, so I deforsted some blueberries and used those instead. I didn't have any problems at all getting it out of my bunt cake pan.... so I think this recipe is right.