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Coffee Angel Food Cake Recipe

Coffee Angel Food Cake

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on April 13, 2012

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    I only made the cake. I doubled the amount of coffee. Still no flavor.

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  • on January 06, 2012

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    what a great cake

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  • on May 26, 2011

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    I'm a little disappointed that every time I try to look up a cake recipe on from Food Network it involves box cake mix. That's not cooking, and it's certainly cutting the quality of the food to do things this way.

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  • on January 15, 2010

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    When cooking is complete...cool cake by turning the bundt type pan upside down "fitting" it onto a small necked bottle...it will just hover on it...this allows for even cooling and to help the cake keep its nice angel food cake texture!!!

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  • on September 17, 2009

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    i dont understand when she says to turn cake pan onto a bottle... could someone please explain???

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  • on April 23, 2009

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    Instead of orange liquour I put kalhua was really goo.

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  • on October 24, 2007

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    is a lovely flavoring for a cake. I would add more espresso for a more flavor. Orange is a good flavor for a topping with mocha, but I think I'd serve this with chocolate meringue cookies and/or berry sauce (strawberry or raspberry.

    Please advise Ms. Lee that the correct pronunciation of the style of coffee she used is "ES-PRESSO", not 'expresso'.

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  • on June 09, 2007

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    Very easy to make, but not much taste. I give it only 2 stars

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  • on March 09, 2007

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    Not too sweet, easy, everybody like it.

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  • on March 04, 2007

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    Me and my friends made this last night and boy did that expresso pack a powerful punch. LOL. It kept us up for hours! I didn't have any oranges so I couldn't do the zest like on the photo or on her show, so I deforsted some blueberries and used those instead. I didn't have any problems at all getting it out of my bunt cake pan.... so I think this recipe is right.

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