Coffee Crusted Beef Tenderloin

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 55

Showing 51-55 of 55

Sort by:

Newest
  • on December 30, 2005

    Flag

    Very interesting dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2005

    Flag

    You gotta like coffee to love this beef. We do and we loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2005

    Flag

    The coffee ruined the taste of the meat. It made the entire thing taste burnt and it left a nasty aftertaste. Tenderloin is too expensive to waste on this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 16, 2005

    Flag

    Tasted like burned coffee!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 12, 2005

    Flag

    what else can I say.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.