Coffee Crusted Beef Tenderloin

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1/2 pound beef tenderloin, trimmed of fat and skin

For Spice Rub:

1/4 cup coffee beans, finely ground

1/4 cup brown sugar

2 tablespoons chili powder

2 tablespoons paprika

2 tablespoons ground sage

1 tablespoon onion powder

1 teaspoon cayenne

Sage leaves, for garnish, optional