Recipe courtesy of Sandra Lee
Episode: Coffee Creations
Total:
2 hr 30 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For Spice Rub:

Directions

Fold over thin end of meat and tie with string every inch or so along the length of the tenderloin.

Preheat the oven to 450 degrees F.

Combine ingredients for the rub in a medium baking pan. Place meat inside pan and rub meat generously with the spice mixture. Let meat sit 15 minutes and repeat rub. Place meat on a rack in a roasting pan in preheated oven. Do not baste or cover meat.

Immediately turn oven down to 400 degrees F.

Roast until an instant-read thermometer stuck in the thickest portion of the meat registers 130 degrees F for rare to 145 degrees F for medium. Remove from oven and let meat rest for 10 minutes before slicing. Garnish with sage leaves,if desired.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Beef Stew

Recipe courtesy of Food Network Kitchen

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking