Coffee S'More Pie

Total Time:
51 min
Prep:
6 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 stick butter, melted
  • 3 tablespoons unsweetened cocoa powder
  • 1 (5-ounce) can evaporated milk
  • 1/4 cup coffee liqueur
  • 1 (9-inch) graham cracker pie crust
  • 2 cups miniature marshmallows
Directions
  • Preheat oven to 350 degrees F.

  • In a mixing bowl, whisk together eggs and sugar thoroughly combined and pale yellow. Whisk in melted butter, cocoa powder, evaporated milk, and coffee liqueur. Set aside.

  • Place pie shell on baking sheet and place on an oven rack. Carefully pour in filling. Bake in preheated oven for 45 minutes. About 5 minutes before pie is finished, mound marshmallows in the center of the pie (they will spread as they melt). Continue baking until marshmallows are golden brown.

  • Let cool slightly. Serve warm.


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    This recipe is featured in:

    Ultimate Baking Guide