Cold Noodle Salad
- 2 tablespoon peanut butter
- 1 tablespoons lime juice
- 1 tablespoon soy sauce
- 2 scallions, sliced
- 1 tablespoons cilantro chopped
- 8 oz leftover cooked lo mein noodles from BBQ Beef Stir Fry
- 2 cups leftover stir fry vegetables from BBQ Beef Stir Fry
In a small bowl whisk together peanut butter, lime juice, soy sauce, and cider vinegar.
In a large bowl toss together cooked lo mein noodles, leftover stir fry vegetables, scallions and cilantro. Toss with dressing until all the noodles are well coated.
Recipe Courtesy of Sandra Lee