Coney Island Chili Dogs

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound lean ground beef
  • 1 (12-ounce) jar chili sauce
  • 1 (1.48-ounce) packet chili seasoning
  • 1/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon onion powder
  • 8 beef hot dogs
  • 8 hot dog buns
  • Shredded Cheddar, to serve
  • Chopped white onion, to serve
  • Spicy Fries, recipe follows
Directions
Watch how to make this recipe.
  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.

  • Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.

  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.

Spicy Fries:
  • 2 tablespoons taco seasoning

  • 1 teaspoon salt

  • 1 (26-ounce) bag frozen crispy French fries

  • Preheat oven to 450 degrees F.

  • Combine taco seasoning and salt; set aside.

  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.


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    This recipe is featured in:

    Burgers and Hot Dogs