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Confectioner's Frames

Sandra Lee

Recipe courtesy

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Gift Goodies

Rated: 4 stars out of 5Rate itRead users' reviews (17)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    12 picture frames

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Times:

Prep
40 min
Inactive Prep
20 min
Cook
10 min
Total:
1 hr 10 min
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Ingredients

  • 1 package (18-ounce) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
  • 1 teaspoon brandy extract
  • 1/2 cup all-purpose flour, plus more for dusting surface
  • 1 can (1-pound) store-bought white frosting
  • Assorted candies, for decoration
  • 1 tube red decorating icing
  • 1 tube green decorating icing

Directions

Preheat oven to 350 degrees F.

Combine cookie dough with brandy extract and flour, kneading to combine. On a floured surface, roll out dough to 1/4-inch thickness. Cut out 3-inch squares (rounds or rectangles) and place on a cookie sheet. Cut out the center of each, leaving a border to fit a picture. Freeze for 20 minutes, and then bake for 8 to 10 minutes or until lightly browned around edges. Cool on cooling rack. Frost with white frosting and decorate with assorted candies, or pipe with decorator icing. Adhere a photo with frosting.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Confectioner's Frames
    Jackie Columbus, OH 01-01-2008

    Flag

    Great Idea!

    Rated: 5 stars out of 5
    These frames were a HUGE hit at our Christmas party. Everyone loved how I personalized and placed them at each table setting.... Instead of using a picture, I wrote their name on a piece of paper and stuck it with frosting to the back of the frame; it was just as cute!Read more
  • recipe Confectioner's Frames
    Anonymous 12-14-2007

    Flag

    Maybe good as frames

    Rated: 1 stars out of 5
    but they were an utter disappointment as cookies. The brandy extract did nothing but make the cookies taste like chemicals. ... I wound up shellacking them to hang on the Christmas Tree. Don't want anyone to mistakenly eat one.Read more
  • recipe Confectioner's Frames
    Raine Rapid City, SD 12-31-2006

    Flag

    The frames were extremely brittle

    Rated: 1 stars out of 5
    broke very easily. Also the frosting was not the correct consistency for decorating.
  • recipe Confectioner's Frames
    Anonymous 11-13-2006

    Flag

    The icing needed to be harder

    Rated: 1 stars out of 5
    gooey and messy to work with
  • recipe Confectioner's Frames
    GREG Canton, GA 05-30-2006

    Flag

    Great conversation starter

    Rated: 5 stars out of 5
    I made these for the family gathering with me and my wife's families. I displayed them all around the room. Everyone that was... invited was in at least one picture so it made the gathering even more personal to everyone. They were great for starting conversations and at the end of the night, people took them for souvenirs.Read more
  • recipe Confectioner's Frames
    Anonymous 12-23-2005

    Flag

    creative

    Rated: 5 stars out of 5
    and tasty!
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