Cookie Bouquet

Total Time:
8 hr 45 min
Prep:
30 min
Inactive:
8 hr
Cook:
15 min

Yield:
8 cookies
Level:
Easy

Ingredients
  • 2 packages sugar cookie dough
  • 2 teaspoons cherry extract
  • 1 cup all-purpose flour
  • Decorating icings
  • 8 tall lollipop sticks
  • Flower cookie cutters
  • Floral foam
  • Easter basket grass or tissue paper
Directions

Preheat the oven to 350 degrees F.

In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough. Roll out the dough to 1/4 to 1/2-inch thick. It has to be very thick for the lollipop sticks to stay in once baked.

Cut out flower shapes and insert lollipop sticks. You should get about 8 cookies, depending on the size of your cutter. Bake according to package directions (they will probably need a little longer as they will be MUCH thicker). Cool completely.

Decorate with icings. Let the icing dry overnight.

Place the foam in a basket or large bowl. Insert the cookies into the foam and decorate the top of the foam with Easter grass or tissue paper.


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