Recipe courtesy of Sandra Lee
Total:
10 hr 20 min
Active:
1 hr
Yield:
24 cookies
Level:
Easy
Total:
10 hr 20 min
Active:
1 hr
Yield:
24 cookies
Level:
Easy

Ingredients

Royal Icing:

Directions

Watch how to make this recipe.

Cookies:

Preheat oven to 350 degrees F.

Follow cookie dough mix package directions, adding butter and egg. Roll out dough and cut out desired shapes with cookie cutters or a knife. Transfer to a cookie sheet and bake until golden brown, about 20 minutes. Remove to a rack and cool completely.

Icing:

In a stand mixer fitted with the whisk attachment, mix all ingredients until smooth. Spread icing over cooled cookies with spatula. Dry for 4 to 6 hours or overnight.

To decorate, use edible markers to stencil or freehand desired design. You can also tint the icing with food coloring and pipe it on the cookie. Either way, allow to set for 4 to 6 hours.

To assemble, first decorate a flower pot to your liking. Glue floral foam inside the pot. Place each cookie on a cleaned long wooden popsicle stick and arrange in a bouquet fashion. Add hard candies around the bottom of the bouquet pot, if desired.

IDEAS YOU'LL LOVE

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Cookie Bouquet

Recipe courtesy of Sandra Lee

Bunny Cut-out Cookie Bouquet

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking