Corn and Black-Eyed Pea Salad
Show: Semi-Homemade Cooking
Episode: Comfort Food for the Soul
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Corn, Beans and Legumes,
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Total Reviews: 3
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By NCBeaches
Wilmington NC
on February 26, 2013
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I was disappointed in this recipe. I will make it again but will use fresh peppers & onions instead of the frozen. I also thought the seasonings overpowered the honey mustard.
By floragolf_13017617
flora, 52
on March 13, 2012
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This was so light and delicious, I couldn't believe how easy it was. Would be a great summer salad for potlucks. Thanks Sandra!!
By Jelepo78
on May 18, 2011
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I made this last night for my family and they went crazy for it! Super simple to make. I actually made it that morning and refrigerated it. All the flavors mixed together and it was delicious. I will definitely be making this again. Great for taking as a dish to a cook out or dinner party, too!