Watch how to make this recipe.
In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.
Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.
Fluff with fork. Serve hot.
Recipe courtesy of Sandra Lee, 2007
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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