Corn Bread Stuffing

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups low-sodium chicken stock
  • 4 tablespoons butter
  • 2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
  • 1 teaspoon red pepper flakes
  • 1 (6-ounce) box cornbread stuffing mix
Directions

In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.

Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Serve hot.


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