Corn Bread Stuffing

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Soul Food

Recipe categories: Dairy, Vegetables,
more
- Cuisine : Southern
- Occasion : Thanksgiving , Holiday
- Who's Dining : For a Family

1 Video | Photo: Corn Bread Stuffing Recipe

Rated 4 stars out of 5

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Read 12 Reviews

Total Time:: 20 min
Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 1/2 cups low-sodium chicken stock
4 tablespoons butter
2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
1 teaspoon red pepper flakes
1 (6-ounce) box cornbread stuffing mix

Directions

In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.

Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Serve hot.

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Read all 12 reviews

By kjr724_13040570

LONGVIEW, 83

on July 31, 2010
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WOW this was great!! The chicken broth and seasoning blend really added spark to the boxed stuffing. DELICIOUS!!!!

1 people found this review Helpful.
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By llsmith_11739718

Green Bay, VA

on March 16, 2009
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I made this and my husband loved it. He is a big fan of peppers and stuffing so this was a perfect combination for him. We could not find the Pictsweet seasoning blend in the recipe but we found a 3 pepper and onion recipe blend at Kroger that worked for this. We do not like dry stuffing and found this recipe to nice and moist as well.

1 people found this review Helpful.
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By diannaf511_11362674

lee's summi...

on November 23, 2008
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We thought this was very good! Next time I will try adding some celery and Mrs. Dash for more flavor. I'm thinking of serving this for Thanksgiving!

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