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Corn Bread Stuffing Recipe

Corn Bread Stuffing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on July 31, 2010

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    WOW this was great!! The chicken broth and seasoning blend really added spark to the boxed stuffing. DELICIOUS!!!!

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  • on March 16, 2009

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    I made this and my husband loved it. He is a big fan of peppers and stuffing so this was a perfect combination for him. We could not find the Pictsweet seasoning blend in the recipe but we found a 3 pepper and onion recipe blend at Kroger that worked for this. We do not like dry stuffing and found this recipe to nice and moist as well.

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  • on November 23, 2008

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    We thought this was very good! Next time I will try adding some celery and Mrs. Dash for more flavor. I'm thinking of serving this for Thanksgiving!

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  • on May 06, 2008

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    bland

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  • on February 29, 2008

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    Recipe easy and terrific, & with a bit of fresh ground pepper - even better. I SO appreciate Sandra giving the maker's name w/the ingredients. It makes things so much easier to find i the market!

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  • on February 26, 2008

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    one of the best I've tried. Compliments poultry perfectly and love the time saving tips.

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  • on February 22, 2008

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    I made this to go with baked halibut and it was quick and very flavorful.
    I was going to make rice pilaf but got inspired for some good old cornbread stuffing while watching you show.
    Thank you, Sandra!

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  • on February 17, 2008

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    Simple and quick. I added Mrs. Dash and it perked up the flavor.

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  • on October 26, 2007

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    Really thought it would have more taste. Was a tad too salty, too.

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  • on October 23, 2007

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    This was very easy to make and quick. However, I wouldnt dare make it without adding some type of seasoning. I added poultry seasoning to mine, it included sage and lots of other spices. Tasted really good, even better on second day. I may bake it a few minutes next time so the texture isn't so mushy though.

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