Corn Dogs

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
12 corn dogs
Level:
Intermediate

Ingredients
  • 1 egg
  • 1 (10-ounce) package corn muffin mix
  • 3/4 cup milk
  • 2 packets spaghetti sauce spice seasoning mix
  • 1/2 cup all-purpose flour
  • 12 reduced-fat beef hot dogs
  • Vegetable oil, for frying
  • 12 wooden skewers
Directions

In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.

Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.


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    This recipe is featured in:

    Burgers and Hot Dogs