Corn Dogs with Sweet Mustard

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4 cups canola oil, for frying

1 cup baking mix

1 cup cornmeal

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1 large egg

3/4 cup milk

1/2 cup spicy brown mustard

1/4 cup apricot preserves

8 hot dogs

1/4 cup all-purpose flour, for dusting

Special equipment: chopsticks

In a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees F.