Corn Dogs with Sweet Mustard

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This was just ok for me. The batter didn't seem to stick too nicely to the hotdog so the final result wasn't smooth like the corndogs you see in restaurants. It puffed up a lot. I made a fourth of the batter only & it came for 4 hotdogs perfectly. I did take the advice of "micspouse" & added some honey & the skewers at the end. Still I am not satisfied & wonder what I did wrong.
* Update**** - regardless the kids LOVED it & wanted more.

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Already rated, and I still give it at least 4+ stars.
Found the problem for those that the batter falls off...I forced the recipe tonight since I had hungery men and a a full keg of beer. IF your hotdogs are right out of the fridge and your batter is cool, the batter when it hits the hot oil will explode. The 1st time I made everything was at room temp and came out perfect.
This time as I posted before, I did add sugar to make a sweeter batter....YUM!!! Just thought I would repost and share why batter can fall off. I am a happy camper and will not be buying premade corndogs ever again

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Not enough liguid..had to add more milk...not sweet enough as State Fair Dogs usually are...they were however nice an crunchy....

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I made these for dinner and they were a hit. I gave it 4 stars because the batter had no sweetness and needed a bit more salt. I substituted paprika for the cayenne pepper. I did not use the mustard or the apricot preserves. I used 1 cup of milk and had to add more as it sat because it got thick. The batter was a good thickness and did not fall off. I had a package of 8 hotdogs and made all of them with batter to spare. I used a tall drinking glass to dunk my dogs in. I used a bamboo skewer to dunk the dogs then used a fork to release them into the oil. I added a skewer after they were cooked. Who wants to eat a corn dog with a hot greasy skewer? I will add a 1/4 cup of honey to the batter next time for sweetness. Other than that they were a great hit! I will definatly be making these again. With prices rising, this is a enconomical meal.

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I made these last night and they were a hit. We all loved them. Even my picky husband!

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I'm always look for new and interesting recipes to pepare for my family. I've found some of the best with you at unbeatable prices. This one, as well as the funnel cake, were hits!

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This worked very well, had great taste and crunch. I had no problems with the batter slipping off the dog. I did add 2 T. of minced jalapeños and I used butter milk instead of regular milk. I did have to add a little more butter milk to get the right consistency. Good job Sandra.