Ingredients
- 1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds
- 1 (16-ounce) bag frozen small white onions, thawed
- 1 pint cherry tomatoes
- Olive oil cooking spray
- Kosher salt and freshly ground black pepper
- 8-inch wooden skewers, soaked in water for 15 minutes
Directions
Preheat a grill pan over medium-high heat.
On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato. Repeat until skewer is filled, leaving a 1-inch space at the end.
Lightly spray pan with cooking spray. Spray kabobs with cooking spray and season with salt and pepper. Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By sherrillkc_8320224
Hammond, LA
on October 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I raise a veggie garden on our plantation every year for fresh healthy eating with the whole nine yards of help and this recipe is being served today. So fantastic!!!!
By culeenk_6270573
Pardeeville, WI
on November 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the corn seemed under done and the tomatoes burst. Also they were pretty flavorless. I won't make these again.
By gone_5528765
ogden, UT
on May 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
And neither had any real flavor. Terrible recipe.
Read all 24 reviews