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Corn Kabobs Recipe

Corn Kabobs

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on October 12, 2007

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    I raise a veggie garden on our plantation every year for fresh healthy eating with the whole nine yards of help and this recipe is being served today. So fantastic!!!!

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  • on November 14, 2006

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    the corn seemed under done and the tomatoes burst. Also they were pretty flavorless. I won't make these again.

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  • on May 23, 2006

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    And neither had any real flavor. Terrible recipe.

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  • on May 22, 2006

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    This is just a terible recipe. The veggies become wtaery and mushy and the tomatoes burst plus it tasted so bland that no body liked it.

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  • on April 06, 2006

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    The veggies became very mushy instead of grilling up.

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  • on April 02, 2006

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    had a very poor texture after grilling and the seasoning was too bland. Not a keeper.

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  • on March 03, 2006

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    natural goodness. I like my veggies with not much added spice so I can taste them, and this was perfect for that.

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  • on March 01, 2006

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    These veggie kabobs were great!!! So easy and naturally tasty.

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  • on February 28, 2006

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    They are so easy to do this way. I didn't add any salt and pepper to mine because I love the way grilling makes vegetables taste in and of themselves. It really brings out the sweetness. We added green peppers to our skewers too.

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  • on February 28, 2006

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    The tomatoes busted open and ran everywhere.

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