Recipe courtesy of Sandra Lee
Episode: Spring Fling
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large serving bowl, toss together the corn, apples, fennel, and onion. (Reserve 1 cup of the mixture for the Corn Puddings recipe.) Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. (Reserve 2 tablespoons of the vinaigrette for the Round 2 Salad recipe.) Add the dressing to the vegetables and toss well to coat.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Fall Salad

Recipe courtesy of Tyler Florence

Corn Pudding

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Arugula Salad

Recipe courtesy of Anne Burrell

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword