Cornbread Dressing

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 large egg
  • 1 cup low-sodium chicken broth
  • 1 pound store bought cornbread, cut into 1-inch cubes
  • 1 cup frozen diced onions, thawed
  • 2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations)
  • 1 (8-ounce) can sliced water chestnuts
  • 1 (14.75-ounce) can cream style sweet corn
  • 1 cup shredded Monterey Jack cheese
Directions

Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.

In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine. Transfer to the prepared casserole dish. Bake for 1 hour.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
3.8 29
Easy and delicious. Have made it for several years and it is always a hit. item not reviewed by moderator and published
This recipe was amazing. It was very flavorful. I added some drained chopped green chili's to give it a little kick and the recipe was just as good as the original. I would recommend this to everyone. item not reviewed by moderator and published
Our family has been using this recipe (along with Roasted Butter Herb Turkey and Turkey Dripping Gravy since 2006. It's wonderful (but we do like it better with the water chestnuts chopped! item not reviewed by moderator and published
Made this last year and the family loved it. I loved it because it was so easy to make. I made it in advance and then reheated on Thanksgiving. Tasted great. item not reviewed by moderator and published
This is the easiest to prepare and best tasting cornbread dressing I've ever had!! item not reviewed by moderator and published
I prepared this dressing for Thanksgiving 2009 and my husband and I loved it! It was super easy to make. As with other reviewers, I used Grill Mates Zesty Herb Marinade and it provided great flavor. I also cooked this in the oven with my turkey breast at 325 for 1hr 30 min. This gave it a great crust with a moist inside. Definitely filing this one away to use for other holidays! item not reviewed by moderator and published
My family & friends loved this stuffing. I couldn't find the seasoning it called for so I substituted "Grill Mates" zesty herb marinade. I made this at Thanksgiving & bringing it back for Christmas by popular demand. Delicious!! item not reviewed by moderator and published
This cornbread dressing was the perfect replacement for standard stuffing. Understood the concept of the waterchestnuts for the crunch but did not care for them very much. Other than that, the seasoning, corn and cheese were a pleasant change! This recipe has been nominated to become a tradition at our future Thanksgiving dinners! item not reviewed by moderator and published
We made this for Thanksgiving and enjoyed it very much. We liked the crunch the water chestnuts added and its slightly sweet taste. It was la touch dry but that could probably be remedied by a slightly shorter bake time. We used homemade cornbread instead of store bought and loved that it only took a few minutes to throw together. Definitely a dish we'll be making again. item not reviewed by moderator and published
Husband who grew up with his grandmother's homemade cornbread dressing absolutely dug into this bowl of dressing! I normally don't eat dressing and even ate this recipe as cold leftovers right out of the fridge! My only variation on this recipe is that I made homemade (white) cornbread (very easy...cornmeal, flour, sugar, etc). This one is a keeper!! item not reviewed by moderator and published