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Cornbread Dressing Recipe

Cornbread Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on November 19, 2007

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    one of the strangest recipes yet. I tried it but didn't care for the water chestnuts or the marinade mix. I felt both were out of place. Will not make again.

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  • on May 27, 2007

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    I cooked this for the church on Thanksgiving. Then I was nominated to cook it for the church Christmas dinner. Then I had give the recipe to the Pastor daughter. Just a family love affair. Keep doing the Semi homemade for me. Thanks Sandra

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  • on March 08, 2007

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    Heavenly! I think I have found a new reason to like cornbread, sweet and moist best describes this and now a family must at Thanksgiving. Thanks!

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  • on February 23, 2007

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    moist and yummy. Loved this.

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  • on February 14, 2007

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    This had the texture of bread pudding and tasted terrible. Hideously salty.

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  • on January 03, 2007

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    Flavorful alternative to the usual stuffing.

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  • on December 29, 2006

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    Very delicious,crunchy,the chesse was a totally surprise,in fact I was asked to make it for my in-laws christmas eve dinner!!Thanks Sandra

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  • on December 28, 2006

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    We tried all new recipes this year for Thanksgiving and this was the best dish on our table. Great re-heated left-overs too.

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  • on December 22, 2006

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    We loved it! Made it for Thanksgiving using 2 packages of Betty Crocker Cornbread mix instead of purchased cornbread. Turned out light flavorful, and reheated well in the microwave. So popular with the crowd that we're making it again for Christmas dinner.

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  • on December 17, 2006

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    Our family does not like stuffing cooked in the bird cavity so this is an excellent addition to various stuffing recipes used during the holidays. It went very well with a smoked turkey. We have all made it several times since Thanksgiving.

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