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Cornbread Dressing Recipe

Cornbread Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on December 09, 2006

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    Worst stuffing ever. Definitely will not make again.

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  • on December 07, 2006

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    I am not sure it's right to rate a recipe if you had to make so many changes to it, but that's just MO. I made it exaclty as directed and it tasted lousy. Would make a better base for a cheesy broccoli caserole or something. Makes a very poor turkey stuffing.

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  • on December 01, 2006

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    everyone thought it was absolutely delicious and went back for seconds and thirds- plus it was so easy to make~

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  • on November 24, 2006

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    I think this made a great side dish, I served it to my family at Thanksgiving and they really liked it. Hopefully they werent lying!

    I used Jiffy cornbread mix to prepare my own cornbread, which is sweeter than most cornbreads and the recipe came out moist.

    If you are expecting traditional stuffing this isnt the recipe for you, but I thought it was good!

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  • on November 20, 2006

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    I am surely glad I tried this BEFORE the big turkey day. This was downright awful! Salty and dry. Plus the very sad part is that it doesn't taste anything like Thanksgiving :-(

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  • on November 20, 2006

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    Made this over the weekend after watching the Thanksgiving show. Would never use this to replace my traditional pork sausage stuffing, but this was a very good side dish. Insteady of the ready made corn bread, I just baked a box of Jiffy corn bread. I thought this would actually go well with a Mexican meal. We all enjoyed it.

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  • on November 12, 2006

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    Not much of a fan of water chestnuts in my dressing and the choice of seasoning failed to work for me.

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  • on October 25, 2006

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    I went ahead and blended it up with some coffee creamer to made creamy cornbread dressing and served over Chef Lee's delicious "Herb Nest Salad." It's in our regular rotation now in our keeper file. Tnx.

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