Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Ingredients

Corned Beef:
Potatoes:

Directions

Watch how to make this recipe.

For Corned Beef:

Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm.

For potatoes:

Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot.

Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

More from:

St. Patrick's Day

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

All American Beef Taco

Recipe courtesy of Alton Brown

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Beef Stew

Recipe courtesy of Food Network Kitchen

Corn Pudding

Recipe courtesy of Food Network Kitchen

Pat's Roast Beef

Recipe courtesy of The Neelys

Browse Reviews By Keyword