Corned Beef and Cabbage with Herb Buttered Potatoes

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Easy and delicious. Leftovers, if there are any, make a terrific cornrd beef hash!

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I made this for St.Pat's Day. Everyone liked it. The Cornbeef came out Great! I just changed one thing with the potatoes. I added Fresh Dill instead of the Parsley.

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This is THE best and easiest corned beef &cabbage recipe. We loved it! You absolutely have to have the apple juice as it gives the cabbage a distinct flavor. This will be my go-to recipe for this from now on. Fantastic!

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This recipe is great...very easy to make and delicious...

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This will be my "go to" corned beef recipe. The apple juice makes a subtle and very positive addition to the traditional recipes and cooking the potatoes apart from the meat and cabbage improves their flavor signigificantly. I quartered Yukon Gold potatoes and used additional carrots cut up in a compatible size so the carrots and potatoes could be cooked together just before serving. The garlic, parsley and butter also added great new flavors. The crock pot was an asset in the process too, not the usual compromise to distinct flavors.

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I have made this delicious dish several times in the last year and everyone raves about it. I hadn't made it in over 6 mo, but wanted to try it again before this St Patrick's Day celebration. I cooked the meat for 10 hrs on low and did not have cabbage. Once my cooking time was done, I removed the meat, carrots and onion, added the cabbage and cook on high (slow cooker for about 35 min until the cabbage was done. I also would add more carrots and onions next time, 2 carrots and one onion was definitely not enough. I sliced the onion rather than chop. I made garlic mashed potatoes instead of having the boiled potatoes. My granddaughter who doesn't normally eat meat couldn't get enough.

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VERY simple and comes out perfect every time!!

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This was the best!!! I did include the potatoes to make a one pot, not home all day meal. It was great! I want to make it as directed too with the herb buttered potatoes...next time. Thanks Sandra :-

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Absolutely delicious! I made it exactly following the recipe. My husband, who normally doesn't like cabbage, loved this!

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This was the first time I have ever made corned beef. I waited to long into my day to put it in a slow cooker so, I put it on the stovetop. I let it slow cook for approx. 3 hours, took it out and wrapped it up. Then added my carrots, onion and I even added parsnips to the cooking liquid. Once those were done I took veggies out and added my cabbage because all the good cooking liquid was still there. I cooked my potatoes as directed but I also added chives. I put the sliced meat and veggies in a prety dish and my potatoes on the side. My husband and I enjoyed a nice dinner together, as always! This was the easiest dish with LOADS of flavor. It was Delicious!! I will cook it again!!