Recipe courtesy of Sandra Lee
Episode: Pajama Party
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: medium-size biscuit cutters, for poaching eggs

For the hash, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add corned beef, hash browns, seasoning, peppers, green onions, beef broth and Worcestershire. Cook, stirring occasionally, until potatoes are golden and crisp, about 15 minutes. 

For the eggs, fill a shallow frying pan 2/3 full with water. Add white vinegar. Over low heat, place biscuit cutters into water so they lay flat along the bottom of frying pan. Crack eggs and drop 1 into each biscuit cutter. Simmer until eggs are poached, about 4 minutes. If you like your yolks cooked through, poach an additional 1 to 2 minutes. Carefully remove with spatula. Serve eggs and corned beef hash with white toast.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Beef Stroganoff

Recipe courtesy of Claire Robinson

Beef Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking