Corned Beef Hash with Poached Eggs

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Super tasty! Everyone loved it! and easy!

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Easy and yummy. I recommend dicing the red and green peppers if your serving to children.

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The only ingredient I couldn't find at my local grocery store was the steak marinade (is this what some people are calling taco seasoning?. I found a southwestern whiskey steak marinade (different brand name that I used instead. Figured how different can it be. Anyway, I too only used 1 lb. of the corned beef and thought it was plenty. My end result was delicious! We'll definitely make it again and again. Was a quick breakfast that can serve many. I didn't find it to be salty either. In fact, we probably could have used a little salt and pepper on ours but it certainly wasn't necessary. Maybe my end result would have been different had I found the exact marinade the recipe called for so maybe I should stick with what I used the first time when I make it again. In our eyes, it was outstanding. Thanks, Sanda!

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Bought only 1# (calls for 1-1/2 of good deli corned beef cut thick and I chopped it and got all the rest of ingredients ready. In the end used only half of corned beef I had chopped(1/2# and that was plenty. Also 2T of the steak marinade was way too much and don't know what that 1/8 cup of beef broth was supposed to do--nothing as far as I was concerned. Wouldn't make again.

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I should have known better than to try and make a short cut to making hash. I will go back to the old fashioned way.

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This is very good and very comforting. We had this for dinner on a chilly, rainy night and it was wonderful. I served with buttered toast on the side, and OJ to drink. YUM!

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I don't like much "heat" in my food so I only used 2 teaspoons of the steak marinade and increased the worcestershire to 2 tablespoons. I also used chopped my peppers and onion. I had the corned beef sliced pretty thick, but I think I'll have it sliced thinner next time. otherwise we liked the result a lot and will make it again. Vegetable prep ahead of time was a bit time consuming but putting it all together and cook time was pretty quick.

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Taco seasoning in hash is just all wrong. It made the whole dish taste funny. It was YUCK.

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iliked the information on how to poach an egg properly

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from dented cans in the local salvage store