Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce

Total Time:
1 hr 10 min
Prep:
20 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (8-count) package refrigerator biscuits (recommended: Pillsbury Grands)
  • 8 scallions, sliced, some reserved for garnish
  • 3 teaspoons sesame oil, divided
  • Flour, for dusting
  • 1 cup canola oil plus 2 tablespoons
  • 4 cups leftover cooked turkey, shredded
  • 2 tablespoons soy sauce
  • 1/2 cup cranberry sauce
  • 1 cup hoisin sauce, divided
  • 1 cup julienned cucumber
Directions
Watch how to make this recipe.
  • Preheat the oven to 200 degrees F.

  • Remove the biscuits from the tube. Flatten out each one slightly. Place 1 teaspoon of sliced scallion into the center of the biscuit and drizzle with 1/4 teaspoon of sesame oil. Wrap the edges of the biscuit around the scallions and roll into a ball. Repeat with remaining biscuits. On a clean, floured work surface, roll out each biscuit ball into a round about 1/8-inch thick.

  • Heat 2 tablespoons of canola oil in a large, nonstick skillet over medium heat. Add a rolled out pancake and fry until crispy, about 3 minutes per side. Once cooked, place in the oven to keep warm. Repeat with the remaining pancakes and canola oil.

  • Meanwhile, in a separate skillet, heat 2 tablespoons of canola oil over medium heat. Add the turkey and soy sauce and cook until heated through. Turn off the heat and add the remaining teaspoon of sesame oil.

  • In a mini-food processor, combine the cranberry sauce and 1/2 cup hoisin sauce and blend until smooth.

  • To assemble: Drizzle 1 tablespoon of the remaining hoisin sauce onto a scallion pancake. Top with some cucumber, scallions, and some of the cooked turkey. Drizzle with 1 tablespoon of the cranberry-hoisin sauce. Repeat with remaining ingredients. Serve and enjoy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Top Thanksgiving Leftovers