Country Bread Stuffing

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1 loaf country wheat bread

3 tablespoons unsalted butter

One 8-ounce package sliced fresh mushrooms

2 stalks celery, chopped

1 medium onion, chopped

Kosher salt and freshly ground black pepper

One 8-ounce can sliced water chestnuts, drained and rinsed

2 large eggs

1 cup low-sodium chicken broth

1 tablespoon chopped fresh parsley

1 tablespoon soy sauce

1 lemon, juiced

1 lime, juiced

1 orange, juiced