Recipe courtesy of Sandra Lee
Total:
22 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.

Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.

Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.

Transfer to a serving platter and serve sprinkled with the reserved rub.

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