Country Mustard Rubbed Pork Chops

Total Time:
22 min
Prep:
5 min
Inactive:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup country Dijon mustard
  • 2 teaspoons herb garden seasoning
  • 1 teaspoon crushed garlic
  • 1 teaspoon honey
  • 2 tablespoons freshly chopped parsley leaves
  • 1 1/2 pounds thick-cut boneless pork loin chops
Directions

In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.

Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.

Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.

Transfer to a serving platter and serve sprinkled with the reserved rub.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chili Rubbed BBQ Pork Chops

    Recipe courtesy of Sandra Lee