Ingredients

• 1 (12-ounce) container whipped cream cheese, at room temperature
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 lemon, juiced
• 2 teaspoons dry sherry
• 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
• 1/4 teaspoon kosher salt
• Freshly ground pepper
• 1 (6-ounce) can crabmeat
• 2 tablespoons minced fresh chives, plus more for garnish

Directions

For serving dip:

Red and green bell peppers, squared bottoms

Purple cabbage, ruffled leaves and hollowed out

Radicchio, ruffled leaves and hollowed out

Green cabbage, ruffled leaves and hollowed out

Dippers:

Mini carrots

Icicle radishes

Treviso leaves

Cucumber spears

Cherry tomatoes and green cocktail olives each on sticks

Focaccia strips

Bread sticks (bakery)

Bagel chips, for salmon dip