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Crab and Cream Cheese Dip Recipe

Crab and Cream Cheese Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on December 19, 2011

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    awesome and easy...such a crowd pleaser!

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  • on November 24, 2010

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    Made this dip for a Christmas eve 7 fish dinner. Easy to make and goes
    great with crackers or bread. I Used fresh claw meat for it ,You'll love it,
    all my guests raved over it.
    It made me look like a chef!!!!!!! Fantastic........

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  • on March 08, 2009

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    Use only fresh crabmeat, and double the amount.. It needs to be more crabby.

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  • on June 28, 2008

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    I will never use this recipe again. It is WAY too bland. We had to add a lot more seasoning and it still wasn't all that great.

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  • on December 02, 2007

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    This was a great crowd-pleaser and delicious with black-pepper triscuits! I would recommend chilling the dip though, so it's easier to load onto your cracker.

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  • on August 07, 2007

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    This dip is so simple and delicious!

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  • on July 29, 2007

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    This tastes even better the next day!

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  • on June 06, 2007

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    An 8 year old girl started eating this dip and had to have the recipe for her mother

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  • on March 30, 2007

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    Great- but i used fresh crab

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  • on May 06, 2006

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    greT APPETIZERS with mixed cracker trays

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