Crab and Shrimp Dip

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This dip is so good with a capital S! You can easily substitue real crab meat for the imitation if you don't like it. I like it, so I didn't.

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This dip is addictive. It was the first thing gone! My friends LOVED this.

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The first time I made this dip it was watery. I neglected to use imitation crab and instead used canned crab and did not paper towel the moisture out of the shrimp and crab. It was much better the second time when I removed the moisture. Everybody seemed to like this recipe very much. I like it because you can make it the day before.

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No one liked it very much. :-( I am sure that this could be a lot better, it's just that I cannot figure out what elese to add to it to make it good.

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Quick, easy crowd pleaser. I found that using Tostitos Scoops as an alternative to making the baguette slices is a great substitute for on the go! This recipe accomodates variations and substitutions well, such as adding a big handful of gouda cheese or using all shrimp, extra hot sauce, whatever your mood, this dip works it!

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This recipe is great, and so easy! I added some extra shrimp and it was so filling!

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I was hesitant at first to try this recipe considering the reviews for most of Sandra Lee's recipes. I have since noticed that the reviews that were posted here for this recipe have been deleted.

This recipe is very good. I added additional parmesan cheese and mixed in with the mixture before baking in shallow dish. I then placed the warm dip in a bread bowl, topped with more parmesan cheese and broiled on low until the cheese was slightly browned. Guests kept coming back for more.