Crab Bake

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 ounces ricotta
  • 1 can crabmeat, shells removed
  • 2 tablespoons instant chopped onions
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon pepper
  • 2 to 4 tablespoons milk
  • Assorted crackers
Directions

Preheat the oven to 375 degrees F.

Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.


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2.0 31
GOOD,BUT COULD USE MORE HORSERADISH.AND MAYBE SOME OLD BAY item not reviewed by moderator and published
My Boyfriend nearly vomited when he tried to force down one bite of this grotesque excuse for food. As a curiosity, I've watched S.L. for a while now, and I thought, well why not, when I came upon this recipe. I have since begun a thorough investigation of Sandra Lee's other super-simple recipies, and have come to the realization that they are generally SUPER- SICKENING. Why is she on the air? I think it's like when you see a car accident...you are compelled to watch, if nothing else, just to see the corpse come out of the smoking car. Well Sandra, Mission accomplished! item not reviewed by moderator and published
and decided to make it anyway. i added some old bay and some garlic also. it gave the crab bake a little more flavor, but it is still pretty bland and the consistency is disappointing. item not reviewed by moderator and published
Chef Lee has done it again. My family and friends simply loved the Crab Bake, and it was so easy. item not reviewed by moderator and published
Every one of my guests loved this dish and two asked for the recipe! item not reviewed by moderator and published
This dip is grey and stinky and unfit to serve to guests. item not reviewed by moderator and published
simply awful item not reviewed by moderator and published
Tasted terrible-threw it away. item not reviewed by moderator and published
THIS IS A GREAT ITEM, EASY FOR ME TO MAKE.....FUN TO SERVE item not reviewed by moderator and published
This smelled and tasted exactly like the lutefisk appetizer my gramma made for Smorgasboard when I was a little girl! I haven't had lutefisk in many years so this really caught me by surprise. item not reviewed by moderator and published