Crab Bake

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Rated 2 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 4 ounces ricotta
  • 1 can crabmeat, shells removed
  • 2 tablespoons instant chopped onions
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon pepper
  • 2 to 4 tablespoons milk
  • Assorted crackers

Directions

Preheat the oven to 375 degrees F.

Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.

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Newest Ratings and Reviews

Read all 31 reviews

  • on June 04, 2010

    Flag

    GOOD,BUT COULD USE MORE HORSERADISH.AND MAYBE SOME OLD BAY

    people found this review Helpful.
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  • on August 22, 2008

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    My Boyfriend nearly vomited when he tried to force down one bite of this grotesque excuse for food. As a curiosity, I've watched S.L. for a while now, and I thought, well why not, when I came upon this recipe. I have since begun a thorough investigation of Sandra Lee's other super-simple recipies, and have come to the realization that they are generally SUPER- SICKENING. Why is she on the air? I think it's like when you see a car accident...you are compelled to watch, if nothing else, just to see the corpse come out of the smoking car. Well Sandra, Mission accomplished!

    people found this review Helpful.
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  • on August 23, 2007

    Flag

    and decided to make it anyway. i added some old bay and some garlic also. it gave the crab bake a little more flavor, but it is still pretty bland and the consistency is disappointing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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