Crab Bake

Ingredients

• 4 ounces ricotta
• 1 can crabmeat, shells removed
• 2 tablespoons instant chopped onions
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon pepper
• 2 to 4 tablespoons milk
• Assorted crackers

Directions

Preheat the oven to 375 degrees F.

Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.