- 4 ounces ricotta
- 1 can crabmeat, shells removed
- 2 tablespoons instant chopped onions
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon pepper
- 2 to 4 tablespoons milk
- Assorted crackers
Preheat the oven to 375 degrees F.
Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.