Ingredients
- 4 ounces ricotta
- 1 can crabmeat, shells removed
- 2 tablespoons instant chopped onions
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon pepper
- 2 to 4 tablespoons milk
- Assorted crackers
Directions
Preheat the oven to 375 degrees F.
Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.
















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By ANGELASTEINER
PALM HARBOR, 48
on June 04, 2010
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GOOD,BUT COULD USE MORE HORSERADISH.AND MAYBE SOME OLD BAY
By milliken.doug_1...
East Palestine, OH
on August 22, 2008
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My Boyfriend nearly vomited when he tried to force down one bite of this grotesque excuse for food. As a curiosity, I've watched S.L. for a while now, and I thought, well why not, when I came upon this recipe. I have since begun a thorough investigation of Sandra Lee's other super-simple recipies, and have come to the realization that they are generally SUPER- SICKENING. Why is she on the air? I think it's like when you see a car accident...you are compelled to watch, if nothing else, just to see the corpse come out of the smoking car. Well Sandra, Mission accomplished!
By stephanietea_81...
red lion, PA
on August 23, 2007
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and decided to make it anyway. i added some old bay and some garlic also. it gave the crab bake a little more flavor, but it is still pretty bland and the consistency is disappointing.
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