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Crab Bake Recipe

Crab Bake

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on June 04, 2010

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    GOOD,BUT COULD USE MORE HORSERADISH.AND MAYBE SOME OLD BAY

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  • on August 22, 2008

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    My Boyfriend nearly vomited when he tried to force down one bite of this grotesque excuse for food. As a curiosity, I've watched S.L. for a while now, and I thought, well why not, when I came upon this recipe. I have since begun a thorough investigation of Sandra Lee's other super-simple recipies, and have come to the realization that they are generally SUPER- SICKENING. Why is she on the air? I think it's like when you see a car accident...you are compelled to watch, if nothing else, just to see the corpse come out of the smoking car. Well Sandra, Mission accomplished!

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  • on August 23, 2007

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    and decided to make it anyway. i added some old bay and some garlic also. it gave the crab bake a little more flavor, but it is still pretty bland and the consistency is disappointing.

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  • on July 07, 2007

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    Chef Lee has done it again. My family and friends simply loved the Crab Bake, and it was so easy.

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  • on June 28, 2007

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    Every one of my guests loved this dish and two asked for the recipe!

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  • on June 19, 2007

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    This dip is grey and stinky and unfit to serve to guests.

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  • on January 28, 2007

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    simply awful

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  • on January 22, 2007

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    Tasted terrible-threw it away.

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  • on July 07, 2006

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    THIS IS A GREAT ITEM, EASY FOR ME TO MAKE.....FUN TO SERVE

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  • on June 27, 2006

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    This smelled and tasted exactly like the lutefisk appetizer my gramma made for Smorgasboard when I was a little girl! I haven't had lutefisk in many years so this really caught me by surprise.

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