Crab Louie Salad
Show: Semi-Homemade Cooking
Episode: Seafood
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By karate_5539943
Jackson Hole, WY
on May 25, 2006
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It tasted and smelled quite unpleasant. It did not curb my craving for seafood.
By eunique_5538853
Elizabeth, NJ
on May 25, 2006
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Vile and disgusting salad!
By jenvieve_5523060
Drune, SD
on May 22, 2006
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Imitation crabmeat is gross. No one could stomach eating this.
By albyoung_5180852
Tampa, FL
on March 10, 2006
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But the salad was still missing something. I couldn't put my finger on it but it was something flavor-wise.
By blonewot_5112475
Boise, ID
on March 03, 2006
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The mayonaisse is impossible to find so I substituted thousand island dressing and bacos like someone here suggested. It overwhelmed the flavor of the crab. I could have served tuna or steak or tofu and no one would have known the difference. What a waste of money.
By margheritag
Succasunna, NJ
on March 03, 2006
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Very easy to make and everyone loved it!
By sandyfan52403_4...
Cedar Rapids, IA
on February 17, 2006
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Tasted flat and stale with a strange metallic edge to it. Like someone else said, it tasted very "industrial." I would never serve this to guests.
By lgzadora_4994956
Sunnydale, CA
on February 16, 2006
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I bought a bottle of bacon and tomato twist mayo at the salvage store last week and now I know why the container is bulging. I guess I'd better throw it out. :-(
By missopalg_5027858
Speedway, IN
on February 16, 2006
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I used fresh crabmeat and I found the bacon dressing in my market. Still this was a completely lousy salad.
By theycallmebambi...
Port Washington, NY
on February 16, 2006
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Needed a lot more zip. Could have been a good recipe with better ingredients, as is it tastes flat and dull. If you insist on making it, think twice about fake crabmeat. It tastes very fishy, since it's made from trash fish and chemicals.