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Crab Louie Salad Recipe

Crab Louie Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on May 25, 2006

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    It tasted and smelled quite unpleasant. It did not curb my craving for seafood.

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  • on May 25, 2006

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    Vile and disgusting salad!

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  • on May 22, 2006

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    Imitation crabmeat is gross. No one could stomach eating this.

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  • on March 10, 2006

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    But the salad was still missing something. I couldn't put my finger on it but it was something flavor-wise.

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  • on March 03, 2006

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    The mayonaisse is impossible to find so I substituted thousand island dressing and bacos like someone here suggested. It overwhelmed the flavor of the crab. I could have served tuna or steak or tofu and no one would have known the difference. What a waste of money.

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  • on March 03, 2006

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    Very easy to make and everyone loved it!

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  • on February 17, 2006

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    Tasted flat and stale with a strange metallic edge to it. Like someone else said, it tasted very "industrial." I would never serve this to guests.

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  • on February 16, 2006

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    I bought a bottle of bacon and tomato twist mayo at the salvage store last week and now I know why the container is bulging. I guess I'd better throw it out. :-(

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  • on February 16, 2006

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    I used fresh crabmeat and I found the bacon dressing in my market. Still this was a completely lousy salad.

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  • on February 16, 2006

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    Needed a lot more zip. Could have been a good recipe with better ingredients, as is it tastes flat and dull. If you insist on making it, think twice about fake crabmeat. It tastes very fishy, since it's made from trash fish and chemicals.

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