Crab Ravioli in Creamy Tomato Sauce

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I love Sandra Lee, but this recipe is a total failure. I followed the instructions (only subbing the sauce packet for actual jarred tomato sauce exactly, and the wonton wrappers just fell apart in the water. I sealed the edges just as instructed, but it didn't matter. I was very disappointed and we ended up ordering a pizza! Please don't waste your time or money trying this one out!

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I gave it two almost three stars because the concept of using wonton wrappers as ravioli is good, but the ingrediants need a major overhall. Use a nice jarred sauce if you don't want to make homemade, but do NOT use a packet.

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YUM-OO!!!

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I thiught this sounded easy so I tried it. My husband loved it so much that he asked for it again just after a few days. I didnt change anything to the recipe and it turned out great. Thanks Sandra.

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Not as good as it sounds. I did not make the sauce, I used a Vodka sauce instead and added garlic and mozarrela cheese to the crab micture, so it turned out ok, I think the concept is good, but the ingriedients could use a overhaul.

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The meal was delicious although it was hard to taste the crab. I used a vodka sauce. It was a very nice compliment and any creamy tomato sauce would work nicely. I should have used more than a 1/2 teaspoon for the filling next time, though it probably depends on the won ton wrapper size. Not having enough filling may have been the reason I didn't taste the crab. The won ton wrapper was such a great idea, I am going to try it with other fillings!

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We made just the ravioli portion and used a separate vodka sauce recipe. The ravioli were so simple to make it was amazing. We used round wonton wrappers and a dumpling press (best $5 investment ever for assembly. Everything turned out great and i had a friend at work help me with the leftovers and even she was impressed at the simplicity. This recipe is definitely a keeper!

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This recipe was a good basis for my own creation. I made some adjustments and it was really good! I used cream cheese and sour cream instead of Ricotta cheese in the filling along with some sundried tomatoes and basil pesto. The sauce I used cream, tomato paste and tied in the sundried tomatoes and basil pesto. Making the raviolis was a little tedious, but the wonton wrappers were very easy to use and were a lot lighter on the stomach than heavy pasta. Was pretty simple and my fiance and I were really pleased....so thanks to Sandra Lee for the idea!

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I wish I would have read these reviews before I wasted my time! Using the sauce packet was a terrible idea, it tasted repulsive and was too overpowering. I also agree that the italian seasoning was too much for the filling. The wontons worked well though, this is the second ravioli dish we've used them in and will continue to.

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Love this recipe! I used the Knorrs Parma Rosa sauce packet and added some fresh basil and spices. I will definitley use the wonton wrapper idea again!