Crab Salad with Mango Salsa

Sandra Lee

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Book Club Lunch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 10, 2011

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    I always loved seafood, and this dish brought me alot of wonderful memories.....thank you Sandra Lee for teaching me how to make this salad :

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  • on August 01, 2010

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    Okay, I made this for my Semi-Edible blog and couldn't eat more than two bites. I have never had a problem eating her food (despite how semi-edible it was, but this was bad. The crab is plain and then topped with sour cream....bland. The "mango salsa" is a fruit cup! Then you put the salsa on shredded lettuce?!? ridiculous.

    For more of a review on this super simple russipe and more of Aunt Sandy's delicious creations check out my blog Semi-Edible: http://semi-edible.blogspot.com/

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  • on July 28, 2010

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    would love to make this, but where are the mangos>> is that the fruit cup??

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  • on September 08, 2009

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    I have made this dish a couple of times and everyone loved it.

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  • on March 03, 2009

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    This dish is as smokin' hot as Sandra Lee!!!! No, the peppers aren't too hot, it just tastes so darn good!
    Will you marry me??? :

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  • on January 01, 2009

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    I served this in cute little martini glasses at a holiday party and it was a big hit! Highly recommend!

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